This recipe will help you cook delicious perch in the oven without the hassle of peeling these scaly fish.
Cooking time 40 minutes
Perch 2 pcs
Salt 600 g
Defrost the perch.
Clean the guts from the fish and remove the gills.
Pour 300 grams of salt on the bottom of the mold.
Place the perches on the salt in a mold.
Top up the perch with the rest of the salt.
Put the form with perches in the oven at 180 degrees C for 40 minutes.
Place the perches on a platter, garnish with herbs and lemon slices.
The perch baked in salt is ready. Can be served at the table.