Hedgehogs in a pan

Hedgehogs in a pan, this is a delicious dinner, no one will refuse and which can be easily and simply prepared. Hedgehogs in a pan can be served even without a side dish.

Cooking time 40 minutes

Ingredients

Pork 300 g

Rice 50 g

Carrots 2 pcs

Tomato 2 pcs

Onion 1 pc

Egg 1 pc

Young zucchini 1 pc

Bell pepper 1 pc

Vegetable oil 2-3 tbsp. l.

Salt to taste

Preparation

Cut the meat into pieces, peel the onion.

Prepare minced meat for hedgehogs. Twist the meat and onions in a meat grinder.

Boil rice until half cooked, rinse.

Add rice, egg and 1/2 teaspoon of salt to a bowl.

Form small balls of minced meat with rice.

Fry hedgehogs in a pan with vegetable oil on all sides.

Dice the tomatoes and bell peppers into a bowl.

Add diced courgette and chopped carrots.

Stir the vegetables and add to the pan. Salt.

Add a quarter glass of water and simmer the hedgehogs in a skillet, covered for 20 minutes over medium heat.

Put the hedgehogs on a dish.

The hedgehogs in the pan are ready. Can be served at the table.

Bon appetit!