Make these bean cutlets and see for yourself. Delicious and hearty cutlets without a gram of meat, easy!
Cooking time 20 minutes
Beans 150 g
Onion 1 pc
Carrot 1 pc
Dill 1 bunch
Vegetable oil 4 tbsp. l.
Breadcrumbs 4 tbsp l.
Salt to taste
Soak beans in cold water overnight.
Boil and cool, drain the liquid.
Fry grated carrots and finely chopped onions for 2 tablespoons. tablespoons of vegetable oil.
In a bowl, combine beans and vegetables.
Add 2 tbsp. tablespoons of bread crumbs and finely chopped dill.
Salt and knead the beans well with a crush, mix.
Form patties and roll in the second half of the bread crumbs.
Fry in a pan with vegetable oil on both sides for 2-3 minutes.
Bean cutlets are ready. Put on a platter with lettuce leaves. Can be served at the table.