Bean cutlets

Make these bean cutlets and see for yourself. Delicious and hearty cutlets without a gram of meat, easy!

Cooking time 20 minutes


Beans 150 g

Onion 1 pc

Carrot 1 pc

Dill 1 bunch

Vegetable oil 4 tbsp. l.

Breadcrumbs 4 tbsp l.

Salt to taste


Soak beans in cold water overnight.

Boil and cool, drain the liquid.

Fry grated carrots and finely chopped onions for 2 tablespoons. tablespoons of vegetable oil.

In a bowl, combine beans and vegetables.

Add 2 tbsp. tablespoons of bread crumbs and finely chopped dill.

Salt and knead the beans well with a crush, mix.

Form patties and roll in the second half of the bread crumbs.

Fry in a pan with vegetable oil on both sides for 2-3 minutes.

Bean cutlets are ready. Put on a platter with lettuce leaves. Can be served at the table.

Bon appetit!