Wings on a charcoal grill

Delicate and juicy wings on the grill, this is the perfect budget option for a hassle-free picnic.

Cooking time 2 hours


Chicken wings 1 kg

Onion 2 pcs

Lemon 1/2 pc

Paprika 1/4 tsp

Vegetable oil 2 tbsp. l.

Mayonnaise 2 tbsp l.

Salt 1/2 tsp


Rinse and dry the wings well.

Fold into a bowl and add chopped onions in half rings.

Add paprika and salt.

Add sliced ​​lemon.

Mix vegetable oil and mayonnaise in a separate bowl.

Add to the wings and mix well. Leave to marinate for 1-2 hours.

Light the grill and prepare the coals.

Place the wings on a wire shelf.

Fry over charcoal until tender, turning over.

Serve ready-made wings cooked on a grill over charcoal with vegetables and herbs.

Bon appetit!