Potato cutlets with mushrooms are a delicious lean dish that you can safely include in your lean menu.
Cooking time 30 minutes
Potatoes 500 g
Champignons 2-3 pcs
Onion 1 pc
Vegetable oil 4 tbsp. l.
Breadcrumbs 2 tbsp l.
Greens to taste
Salt to taste
Pepper to taste
Finely chop the onion, peel and dice the mushrooms.
In a frying pan with 2 tablespoons of vegetable oil, fry the mushrooms and onions.
Peel and boil the potatoes in salted water until tender.
In a bowl, mix potatoes, mushrooms and onions. Season with salt and pepper.
Mash well with a pusher into a homogeneous puree.
Form small patties.
Roll in bread crumbs.
Fry in vegetable oil on both sides.
Put the potato chops on a dish, garnish with herbs.
Our delicious potato cutlets with mushrooms are ready and ready to be served.