Fried chicken breast "Golden"

Delicious fried chicken breast with a crispy crust without the hassle.

Cooking time 30 minutes


Chicken fillet 2-3 pcs

Flour 3 tbsp. l.

Salt 1 tsp

Frying oil to taste

Paprika 1/4 tsp


Rinse the chicken fillet well and pat dry with paper towels.

In a bowl, combine salt, flour and paprika.

It is good to roll chicken fillet in flour.

Fry in hot vegetable oil until golden brown, 7-8 minutes.

Put on a dish and remove excess oil.

Our delicious "Golden" fried chicken breast is ready. Serve with vegetables and herbs.

Bon appetit!