Delicious fried chicken breast with a crispy crust without the hassle.
Cooking time 30 minutes
Chicken fillet 2-3 pcs
Flour 3 tbsp. l.
Salt 1 tsp
Frying oil to taste
Paprika 1/4 tsp
Rinse the chicken fillet well and pat dry with paper towels.
In a bowl, combine salt, flour and paprika.
It is good to roll chicken fillet in flour.
Fry in hot vegetable oil until golden brown, 7-8 minutes.
Put on a dish and remove excess oil.
Our delicious "Golden" fried chicken breast is ready. Serve with vegetables and herbs.