Delicate chicken fillet, vegetables and white rice, a beautiful, aromatic and unusual combination in one dish, which is great for a festive table and does not require much time.
Cooking time 30 minutes
Chicken breast fillet 4-5 pcs
Rice 200 g
Pitted black canned olives 100 g
Cherry tomatoes 100 g
Red bell pepper 2 pcs
Onion 1 pc
Olive oil 3-4 tbsp l.
Dried basil 1/2 tsp
Salt to taste
Rinse and dry the chicken fillet.
Season with salt and season well with dry basil.
Fry in olive oil on both sides until golden brown, 2-3 minutes.
Coarsely chop the pepper and onion.
Fry the peppers for 1-2 minutes.
Add onion, cook for 2 minutes.
Add chicken breasts on top.
Cut the cherry tomatoes into halves.
Add tomatoes and olives to the chicken.
Add some water and salt. Simmer for another 3-5 minutes over low heat.
Boil rice as a garnish until cooked and put in a deep dish.
Add the breasts with the gravy on top.
Our delicious Catalan style chicken. Can be served to the New Year's table.
Bon appetit! Happy New Year!