Stew has the magical property to wrap up in warmth and enjoy a portion of a fragrant vegetable dish that brings fond memories of pleasant moments.
Cooking time 25 minutes
Potatoes 2-3 pcs
Carrot 1 pc
Bell pepper 1 pc
Onion 1 pc
Tomatoes 1 pc
Olive oil 2-3 tbsp. l.
Dried Provencal herbs 1/2 tsp
Salt to taste
Peel potatoes, onions and carrots. Wash the pepper and tomato well, defrost the beans.
Heat olive oil in a frying pan and dice the chopped onions and coarsely chopped carrots.
Add diced bell peppers and beans.
Add coarsely chopped potatoes, salt and Provencal herbs. Add 1/2 cup water and simmer, covered for 10-12 minutes, over medium heat.
Add the diced skinless tomato. Cook for another 2-3 minutes.
Stir the stew.
Vegetable stew with Provencal herbs is ready. Put on a platter, garnish with chopped green onions and serve.