Delicate, juicy, you will enjoy them piece by piece. You can't cook these in winter. So be in time!
Cooking time 40 minutes
Pork pulp 400 g
Cheese 50 g
Zucchini (small) 1 pc
Onion 1 pc
Egg 1 pc
Vegetable oil 1 tbsp. l.
Salt to taste
Ground pepper to taste
Cut the meat into pieces, peel the onion.
Peel and seed zucchini.
Skip meat, onions and zucchini through a meat grinder.
Add egg, salt and ground pepper to the minced meat bowl. Mix well.
Cover a baking sheet with foil and grease a little with vegetable oil. Form small minced meat patties and place on a baking sheet.
Sprinkle with grated cheese on top. Put in the oven for 30 minutes at 200 degrees C.
Put the cutlets on a dish with vegetable salad and herbs.
Our delicious Anri zucchini cutlets are ready. Can be served at the table.