Stewed chicken with mushrooms

Cut the chicken fillet into slices.

Fry in a pan with vegetable oil. Add finely chopped onion.

Add mushrooms and curd cheese. Cook over low heat, stirring occasionally for 5-7 minutes.

At the end, add finely chopped dill and salt. Mix.

Stewed chicken with mushrooms is ready. Arrange on plates and serve.

Bon appetit!