How nice it is to gnaw meat on the bone. And when it's a tender chicken drumstick, so spicy and with a pleasant mustard taste, and with baked potatoes. Mmm ... Give me two! Not! Three!
Cooking time 40 minutes
Chicken drumsticks 3 pcs
Potatoes 2-3 pcs
Table mustard 1 tsp
Vegetable oil 1 tsp.
Pickled jalapeno peppers 1 pc
Green onions for decoration
Salt to taste
Rinse and dry the chicken drumsticks well.
Rub with salt and brush with mustard. Place on a baking sheet with foil.
Peel the potatoes and cut into slices. Season the potatoes with salt and drizzle with vegetable oil. Mix well.
Add the potatoes to the chicken baking sheet. Top with hot jalapeno peppers cut into pieces.
Cook in the oven for 30 minutes at 200 degrees C.
Place cooked baked chicken drumsticks with potatoes on a large plate and sprinkle with chopped green onions.