Delicate, juicy turkey breast marinated in oranges hot will become a full-fledged meat dish, and cold, an excellent appetizer.
Cooking time 1 hour 30 minutes
Turkey breast (fillet weighing about 1 kg) 1 pc
Orange 3 pcs
Universal seasoning 1, 5 tsp
Olive oil 3 tbsp l.
Dijon mustard 2 tbsp l.
Lettuce leaves for decoration
Pomegranate seeds for decoration
Dill (greens) for decoration
Rinse and dry the turkey breast well.
Squeeze juice from two oranges.
Pour the juice into a bowl and mix with all-purpose seasoning and olive oil. Mix well.
Place the turkey fillet in a strong bag and pour over the marinade. Leave on for 4-5 hours.
Remove the turkey breast from the marinade, place on a baking sheet and brush with mustard on all sides.
Cook in the oven for 1 hour at 200 degrees C.
Cool the finished fillet and cut into slices. Place on a platter with lettuce and garnish with orange slices, pomegranate seeds and dill.
Happy New Year!