Turkey breast marinated in oranges

Delicate, juicy turkey breast marinated in oranges hot will become a full-fledged meat dish, and cold, an excellent appetizer.

Cooking time 1 hour 30 minutes


Turkey breast (fillet weighing about 1 kg) 1 pc

Orange 3 pcs

Universal seasoning 1, 5 tsp

Olive oil 3 tbsp l.

Dijon mustard 2 tbsp l.

Lettuce leaves for decoration

Pomegranate seeds for decoration

Dill (greens) for decoration


Rinse and dry the turkey breast well.

Squeeze juice from two oranges.

Pour the juice into a bowl and mix with all-purpose seasoning and olive oil. Mix well.

Place the turkey fillet in a strong bag and pour over the marinade. Leave on for 4-5 hours.

Remove the turkey breast from the marinade, place on a baking sheet and brush with mustard on all sides.

Cook in the oven for 1 hour at 200 degrees C.

Cool the finished fillet and cut into slices. Place on a platter with lettuce and garnish with orange slices, pomegranate seeds and dill.

Happy New Year!