Juicy, aromatic chicken cutlets with cheese inside, a great idea for a delicious lunch or dinner.
Cooking time 40 minutes
Chicken fillet 2-3 pcs
Onion 2 pcs
Breadcrumbs 50 g
Cheese 50 g
Egg 1 pc
Universal seasoning 1 tsp.
Greens and vegetables (for decoration)
Scroll the chicken fillet and onion through a meat grinder.
Add egg and versatile seasoning.
Put out the minced meat well.
Form small balls and make cakes from them. Put a piece of cheese on each flatbread and mold a cutlet.
It is good to roll in breadcrumbs, shaping.
Fry in vegetable oil on each side for 5 minutes, until tender.
Put on a dish.
Decorate with lettuce and herbs. Serve to the table.