Meat sauce with pasta

Meat gravy with pasta is a simple dish that can be prepared very quickly.

Cooking time 30 minutes


Minced meat 200 g

Mashed tomatoes 150 g

Vegetable oil 2 tbsp. l.

Bell pepper 1 pc

Onion 1 pc

Parsley (greens) to taste

Sweet ground paprika 1 pinch.

Pasta 100 g

Butter 20 g

Salt to taste


Fry the minced meat in a pan with vegetable oil.

Peel and dice the pepper and onion. Add vegetables to the pan with minced meat and fry for 2-3 minutes.

Add mashed tomatoes and simmer over low heat, stirring for 10-12 minutes.

Add finely chopped parsley, salt and spices to taste. Mix well.

Boil the pasta and season with butter.

Add a serving of pasta and top with a little gravy.

Bon appetit!