This mouth-watering pasta dish with meat and vegetables is a great idea for a delicious dinner.
Cooking time 40 minutes
Bell pepper 1 pc
Beef 150 g
Pasta 100 g
A clove of garlic 1 pc
Dried basil 1 pinch
Tomato paste 1 tbsp l.
Flour 1 tbsp. l.
Parmesan cheese 20 g
Salt to taste
Pepper to taste
Greens (for decoration)
Dice the beef and mix with salt and flour.
Bake the pepper in the oven until black specks and immediately put in a tightly closed plastic bag until it cools.
Peel the cooled peppers.
Fry the beef, adding tomato paste at the end.
Add chili peppers, minced garlic cloves and dried basil to the meat.
Then add cooked pasta. Season with salt and pepper to taste. To mix everything.
Pasta with meat and vegetables are ready. Sprinkle with grated cheese and garnish with herbs.