Surprise your homemade with delicious baked potatoes with soft curd cheese and sun-dried tomatoes.
Cooking time 40 minutes
Potatoes 3 pcs
Curd cheese 100 g
Sun-dried tomatoes 50 g
Egg 1 pc
Vegetable oil to taste
Salt to taste
Pepper to taste
Boil the potatoes in their skins and cut in half.
Use a spoon to carefully cut out the pulp and puree it.
Add salt and pepper to taste, sun-dried tomatoes, egg and cottage cheese to the mashed potatoes.
Stir and put the filling in the potato "boats", transfer them to a baking sheet greased with vegetable oil.
Bake in an oven preheated to 200 degrees C for 10 minutes.
Garnish with herbs when serving. Baked potatoes with curd cheese are ready.