Lasagne with pollock, a delicious, juicy and colorful dish will give you an unforgettable taste experience.
Cooking time 40 minutes
Pollock fillet 2 pcs
Carrots (medium) 1 pc
Onion (small) 1 pc
Lasagne 4 pcs
Cream 20% fat. 1/2 stack.
Hard cheese 50 g
Parsley (greens) 2-3 branches.
Salt to taste
Pepper to taste
Twist the pollock fillet through a meat grinder.
Grate the carrots on a fine grater, and finely chop the onion and fry in a pan with vegetable oil.
Add minced meat to the pan with vegetables, season with salt and pepper.
When the minced meat is cooked, add the cream and simmer a little over low heat.
Dip the lasagne in boiling water and boil.
Put the lasagne and minced fish, starting with the lasagna, in a fireproof container, oiled layer by layer. Sprinkle with grated cheese on top.
Bake at 200C until golden brown. The pollock lasagna is ready. Garnish with herbs when serving.