Appetizing chicken in a creamy sauce, a great way to cook chicken fillet. The most delicate chicken goes well with any side dish and will conquer any gourmet with its taste.
Cooking time 40 minutes
Chicken fillet 200 g
Onion 1 pc
Sour cream 10% fat. 50 g
Baltic cheese 50 g
Ground ginger 1/4 tsp
Vegetable oil 2-3 tbsp. l.
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet. Peel the onion.
In a pan with vegetable oil, fry finely chopped onions and diced fillets. Fry for 5-7 minutes.
Add sour cream and simmer over low heat for 10-15 minutes.
Add ginger and grated cheese.
Season with salt to taste, add ground black pepper. Stir until cheese is melted.
Place in portioned dishes and sprinkle with finely chopped dill.
Chicken in a creamy sauce is ready. Serve immediately.