These original potato rolls with mushrooms will become a real highlight of your table, and they are very simple to prepare.
Cooking time 20 minutes
Potatoes 4 pieces
Champignons (can be fresh or canned) 300 g
Bulb onions 100 g
Carrots 50 g
Salt to taste
Egg 1 pc
Wheat flour of the highest grade 1 stack.
Pepper to taste
Green onions (for decoration)
Parsley (greens) (for decoration)
Fry the mushrooms in vegetable oil with onions and carrots. Salt to taste.
Grate potatoes on a fine grater, rinse with cold water.
Add egg, salt and flour.
In a frying pan, fry the potato mixture on both sides, shaping it into pancakes.
Put mushrooms on ready-made potato pancakes and roll into a roll. Bandage with green onions.