Delicious, mouth-watering, easy-to-prepare and budget-friendly breaded chicken chops, a great choice for a festive table.
Cooking time 40 minutes
Chicken fillet 400 g
Eggs 2 pcs
Cheese 50 g
Breadcrumbs 2 tbsp l.
Sesame seeds 1 tbsp l.
Rinse and dry the chicken fillet well.
Beat off and add a little salt.
For batter, beat eggs in a bowl, add grated cheese, bread crumbs, sesame seeds.
Mix well and add mayonnaise, mix again.
Dip the chicken fillet in batter and fry on both sides in vegetable oil.
Put on a baking sheet covered with parchment.
Bake in the oven at 200 degrees C for 10-12 minutes. Put on a dish and serve with herbs and vegetables.
Happy New Year!