Chicken meatballs

Chicken meatballs stewed in a fragrant gravy simply melt in your mouth. Delight your family with a delicious lunch or dinner.

Cooking time 40 minutes


Chicken fillet 300 g

Onion 1 pc

Egg 1 pc

Breadcrumbs 2 tbsp l.

Vegetable oil 2 tbsp. l.

Carrot 1 pc

Tomatoes 2 pcs

Green onions

Salt to taste

Pepper to taste


Rinse the chicken fillet well, peel the onion.

Cut the fillet and onion into small pieces. Fold the fillets, onions and egg into a blender bowl and beat well.

Transfer to a bowl. Add crackers, salt and pepper.

Form small minced meatballs with wet hands.

Boil about 1 liter of water in a saucepan, add a little salt and lower the meatballs, reduce heat and cook for 10-12 minutes.

In vegetable oil, fry grated carrots and cubes on chopped tomatoes, for 2 minutes.

Add the frying to the pan. Simmer over low heat for another 5-7 minutes, covered.

For a side dish, boil the pasta until tender.

Put a portion of pasta, meatballs on a dish and pour over the gravy.

Sprinkle with finely chopped green onions before serving.

Bon appetit!