Chum salmon under pineapples

For the New Year, I want to cook the most delicious and mouth-watering dishes and chum salmon with pineapples is just one of these. A simple but sophisticated combination of delicate fish and juicy pineapples will not leave anyone indifferent.

Cooking time 40 minutes

Ingredients

Chum fillet slice (400-500 g) 4 pcs

Canned pineapple (pieces) 100 g

Cheese 50 g

Mayonnaise 1 tbsp l.

Vegetable oil 1 tbsp. l.

Salt to taste

Pepper to taste

Preparation

Wash and dry the chum fillet. Season with salt and pepper.

Fry in vegetable oil on both sides until half cooked.

Put foil on a baking sheet. Lay the fish skin side down. Place the pineapple slices on top of the fish.

Brush a little with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 200 degrees C for 10-12 minutes. Chum salmon under pineapples is ready. Put on a platter and serve with vegetables and boiled rice.

Bon appetit and Happy New Year!