For the New Year, I want to cook the most delicious and mouth-watering dishes and chum salmon with pineapples is just one of these. A simple but sophisticated combination of delicate fish and juicy pineapples will not leave anyone indifferent.
Cooking time 40 minutes
Chum fillet slice (400-500 g) 4 pcs
Canned pineapple (pieces) 100 g
Cheese 50 g
Mayonnaise 1 tbsp l.
Vegetable oil 1 tbsp. l.
Salt to taste
Pepper to taste
Wash and dry the chum fillet. Season with salt and pepper.
Fry in vegetable oil on both sides until half cooked.
Put foil on a baking sheet. Lay the fish skin side down. Place the pineapple slices on top of the fish.
Brush a little with mayonnaise and sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees C for 10-12 minutes. Chum salmon under pineapples is ready. Put on a platter and serve with vegetables and boiled rice.
Bon appetit and Happy New Year!